Weather: High: 60º & rainy.
Well the weekend proved productive after all.
Spent a good part of Saturday trying on Bridesmaid dresses and remembering why I hate the process with a fiery destructive animosity. Sigh. Nothing makes you feel like a bucket of reprocessed horseshit than having to stand under fluorescent lights wearing a dress 4 sizes too small to figure out what won’t make you look like a moose in a tutu even when you DO get the right size. Needless to say, I came home with a massive self-flagellating attitude. The dress I decided on at least is flattering. Sigh. Need to get back on the workout wagon. These grandma arms are not in the least bit sexy.
I did actually accomplish something more fun in that my outline (or the rather stream of consciousness collection of plot points I’m loosely calling an outline) for NaNoWriMo is DONE. It has a beginning, some credible events that could be called a PLOT in the middle and, as most people would call the stopping point, an END. (This last bit is always the stickler for me. I’m fab at beginnings, moderate on middles and just BOLLOCKS with endings.) But there you go. Norse Mythology Urban Fantasy with a heavy tweak. Have to admit, the research has been fun. Norse Mythology has about 40 bajillion possible versions. Someone could be the son of one god or not, making him either the brother or half brother of his uncle…I just went with the most common permutation. Also lots of loopholes. As a writer, I find loopholes in mythology INCREDIBLY HELPFUL. Loopholes give me nice little footholds for my plot.
I also made cobbler this weekend. Now, since I’ve mentioned this about a dozen or so times, here’s the recipe:
Set oven to 350°
You’ll need a 9 X 13 pan for this.
For the batter:
1 Cup flour
1 Cup Sugar
1 Tbs. Baking Powder
1 Cup Milk
1 Tsp. Vanilla Extract
1 Tsp. Cinnamon
Whisk these together in a bowl until the lumps are gone and set aside.
You’ll need about 4 cups of fruit.
I reccommend any of the following combos:
Cherries (Preferable tart)
But you can use pretty much any berry or pitted fruit.
You’ll want to pit the fruit, and if using Apples or Plums, slice them thinly. (I peel the apples, but leave the peel on the plums.)
Mix the fruit in a large bowl with:
1 Tbs flour
3/4 cup of sugar (You can use less if you have less fruit.)
Melt 1/2 cup of butter in the pan. (1 stick) And yes–USE BUTTER.
Pour the batter over the melted butter.
Scoop the fruit on top of the batter. (Make sure it’s evenly distributed)
Bake for 1 hour (or a little longer) until the edges are browning. (The cakey parts will caramelize in the corners-OM NOM)
Best served warm. The cooking time may vary depending on what fruit and how much you end up using. Also, you can use a little less butter and still get good results.
All right. Have a writing mix to make for NaNo. Castle tonight is vampire themed (WOOT!) so I’m geebling already. And broken toe seems to be on the mend. 🙂